Bayleaf Restaurant Menu

Appetisers

  • Kanava Koliwada

    $

  • Jhinga Puri0

    $

  • Samundar Ka Khazana

    £19.50

  • Prawn Balchao

    $

  • South Indian Spiced Lamb

    $

  • Momo

    $

  • Tikka Nazaqat

    $

  • Crispy Kale Chaat

    $

  • Gobi Tree

    $

  • Vegetarian Bhajia

    $

From The Fire

  • Tandoori Garlic Chicken

    $

  • Koyla Chicken Tikka

    $

  • Tandoori Mix Grill

    $

  • Grilled Jingha

    $

  • Tandoori Bara Pasli

    $

  • Paneer Tikka

    $

From The Land

  • Dehli-Wala Butter Chicken

    $

  • Darbari Chicken Masala

    $

  • Mangalorean Korri Gassi

    $

  • Punjabi Style Dhaba Chicken

    $

  • Murg Angara

    $

  • Dumba Changezy

    $

  • Tapali Gosht

    $

  • Dumba Bhuna Masala

    $

  • Achari Dumba Gosht

    $

  • Dum Style Lamb Biryani

    $

From The Waves

  • Seafood Moilee

    $

  • Green Fish Curry

    £23.50

  • Jingha Bhuna

    $

  • Machli Koliwada

    $

From The Soil

  • Navaratan Korma

    $

  • Dum Style Subzi Biryani

    $

  • Southern Spiced Aubergine

    $

  • Chilli Paneer

    $

Small Sides

  • Sukhi Tarkari

    $

  • Bhindi Patiyala

    $

  • Punjabi Dal Makhani

    $

  • Bhindi Jaypuri

    $

  • Maharaani Dal

    $

Accompaniments

  • Sada Chaval

    $

  • Kesari Pulao

    £5.50

  • Naan-E-Mugziath000

    $

  • Naan

    £4.50

  • Garlic Naan

    $

  • Tandoori Roti

    $

  • Khajoori Naan

    $

  • Lachha Paratha

    £5.50

Sides

  • Bombay Dum Aloo

    $

  • Bindi Patiyala

    $

  • Punjabi Daal Makhni

    $

  • Sag Aloo

    $

  • Bindi Jaypuri

    $

  • Sag Paneer

    $

  • Maharaani Daal

    $

  • Kabuli Chana Masala

    $

  • Aloo Gobi

    $

Dessert Wine

  • Finca Antigua Moscatel Naturalmente Dulce

    $

Port

  • Ferreira Lbv Port

    $

Desserts

  • Vanilla Dream

    $

  • Swiss Chocolate

    $

  • Lemon Sorbet

    $

  • Passion Fruit & Mango Sorbet

    $

  • Kulfi

    $

  • White Chocolate & Rasberry Cheesecake

    $

  • Exotic Charlotte

    $

  • Pear & Caramel Brownie

    $

  • Chocolate Truffle

    $

Hot Drinks

  • Coffee

    $

  • Cappuccino

    $

  • Latte

    $

  • Tea

    $

  • Mint Tea

    $

  • Liqueur Coffee

    $

Cocktails

  • Sex On The Beach

    $

  • Porn Star Martini

    $

  • Espresso Martini

    $

  • Pomegranate Martini

    $

  • Blue Dragon

    $

  • Pina Colada

    $

  • Mojito

    $

  • Belini

    $

  • Cosmopolitan Vodka

    $

  • Margarita

    $

Liqueurs

  • Tia Maria

    $

  • Grand Marnier

    $

Sparkling & Champagne

  • Prosecco Di Valdobbiadene Brut

    $

  • Champagne Bollinger Special Cuvee

    $

  • Rose De'salici Brut

    $

  • Champagne Drappier

    $

  • Champagne Krug Grande Cuvee

    $

Fine, Smooth Reds

  • Cloof Pinotage

    $

  • Passo Doble, Masi, Tupungato

    $

  • Julicher Estate 99 Rows Pinot Noir

    $

  • Chateauneuf-Du-Pape, Domaine De Beaurnard

    $

Dessert Wine & Port

  • Ferreira Late Bottled Vintage

    $

  • Moscatel Naturalmente Dulce, Finca Antigua

    $

Others

  • Papadom

    $

  • Chutneys

    $

  • Tandoori Jingha

    $

  • Er Tikki

    $

  • Punjabi Butter Chicken

    $

  • Oh My Bayleaf

    $

  • Handi Chicken

    $

  • Sholay Gosht

    $

  • Raviya

    $

  • Vegetable Biryani

    $
Image Not Found

The Bayleaf Restaurant Menu at 1282-1284 High Rd, London N20 9HH, offers a thoughtfully curated experience that blends traditional Indian flavors with a refined, contemporary approach. As someone who appreciates nuanced South Asian cuisine, I found the menu to be a confident reflection of both regional authenticity and culinary innovation.

What sets Bayleaf apart is its consistent quality across categories-whether you're starting with the crisp and subtly spiced onion bhajis or moving into signature mains like the Goan King Prawns or the slow-cooked Lamb Rogan Josh. The dishes are not overly oily or heavy-handed with spice, which is often a common pitfall in similar establishments. Instead, flavors are layered, clean, and allow each core ingredient to shine. A standout is the Chicken Chettinad-a Southern Indian specialty-with an aromatic black pepper and coconut base that’s bold without being overpowering.

Vegetarians aren’t left out either. The Paneer Tikka Masala is rich and creamy without being cloying, and the Aubergine Bharta brings a beautiful, smoky depth. Portions are well-balanced, and plating is elegant yet unpretentious.

In terms of performance, the Bayleaf Restaurant Menu earns high marks across key decision factors: taste (9/10), consistency (8.5/10), presentation (8/10), and value (8.5/10). It compares favorably with other Indian fine dining options in North London, especially for those seeking a less commercialized, more personal touch.

The menu evolves seasonally, allowing repeat diners to discover new favorites. Staff are happy to recommend wine pairings or suggest custom spice levels, showing a real commitment to diner satisfaction. For those looking for elevated Indian cuisine without the bustle of central London, Bayleaf is a confident and rewarding choice.